Crispy
Tasty
Irresistible
Banh Mi
Viet nam
/ˌbɑːn ˈmiː/ (noun)
More than just a sandwich, it's a legendary, crispy flavor that resonates through generations. Feel the soul of Vietnam, with every bite.
Discover the crunch
The Evolution of bánh mì
From a French delicacy to a Vietnamese street icon
The arrival
Originally brought to Saigon as the French Baguette, it was a luxury reserved for the elite, known simply as Western Bread
The rebirth
At a small bakery called Hòa Mã, the baguette was transformed. By adding rice flour for a lighter crunch and stuffing it with local flavors, the modern Bánh Mì was born and designed for the vibrant, fast-paced life of the city
Global recognition
The word "Banh Mi" officially entered the Oxford English Dictionary. No longer just a sandwich, but a global culinary ambassador representing the resilience and creativity of Vietnam
Discover the delicate balance of textures and flavors that made the world fall in love
Anatomy
Baguatte
Cold cuts
Pork rolls
Margarine
Sauce
Pate
Pickled daikon
Cucumber
Coriander
Pepper
Carrot
Chilli
Bánh mì
Types of
Bánh mì
Fillings
Banh mi has different fillings and can be paired with many Vietnamese dishes
Banh mi can easily be found anywhere on the streets of Vietnam
Banh mi can easily be found anywhere on the streets of Vietnam
